Apple & Brie Tartlet

Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

Apple & Brie Tartlet

Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

Apple & Brie Tartlet

Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

Seared Halibut & Vanilla Bean Beurre Blanc

Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

Seared Halibut & Vanilla Bean Beurre Blanc

Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

Seared Halibut & Vanilla Bean Beurre Blanc

Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

Lean, grass-fed, flat iron steak sous-vide to perfection

Decadent layers of roasted potato, aged cheddar, gruyere, manchego & silky demi-glace. Complete with cauliflower cheeks & sherry-braised mushrooms.

Colorado rack of lamb, dry-rubbed in cumin and chili

Heirloom carrots smothered in a dill brown butter, coupla' mulberries. All resting atop a bed of toasted faro, wild rice, almonds and a chili orange oil.

Roasted chicken breast, lovingly basted with meyer lemon and thyme sprigs

Fingerling potatoes and asparagus spears sautéed with herbs de provence and caramelized shallot. Plated with a fresh relish of green tomatoes, zucchinis, cornichons and capers.

Herb-crusted, USDA Prime Standing Rib Roast, baguette point, imported olive oil

Baby Yukon potatoes simmered in duck-fat, french green beans sautéed with papitas and sweet onion. Balanced with charred cherry tomatoes and a vibrant oregano pesto.

Mac'n Kim-Cheese

east and west collide

good food, punny names aside

this is a haiku

Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

Mac'n Kim-Cheese

east and west collide

good food, punny names aside

this is a haiku

Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

Mac'n Kim-Cheese

east and west collide

good food, punny names aside

this is a haiku

Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

Cocktail Hour Stations

Cocktail Hour Stations

Sumac-crusted rack of lamb

Placed over a summer vegetable napolean and ground mustard-seed couscous. Topped with crispy garlic chips, pan jus.

 

 

Braised short rib, cooked low & slow

Sautéed foraged mushrooms, asparagus spears, signature reduction sauce. All on a bed of soft polenta enriched with mascarpone & parmesan.

 

 

Peppercorn crusted, seared sashimi-grade ahi tuna

Paired with a roasted shallot five-spice vinaigrette, over spring mix, haricot vert. Duckfat fingerling potatoes, roasted tomatoes.

 

 

Grilled Chilean seabass with a meyer lemon beurre blanc

Farmer's market broccolini, braised foraged mushrooms and cipollini onions. Paired with boiled Peruvian potatoes, micro-celery greens.

 

 

Shrimp 'n Grits

all the flavors of the southern classic served up bite-sized

Cajun Prawn, Fried Goat Cheese Grit Cake, Smoked Paprika Crema, Crispy Shallots

Shrimp 'n Grits

all the flavors of the southern classic served up bite-sized

Cajun Prawn, Fried Goat Cheese Grit Cake, Smoked Paprika Crema, Crispy Shallots

Shrimp 'n Grits

all the flavors of the southern classic served up bite-sized

Cajun Prawn, Fried Goat Cheese Grit Cake, Smoked Paprika Crema, Crispy Shallots

Martini Style Cocktail Reception

Martini Style Cocktail Reception

Martini Style Cocktail Reception

Martini Style Cocktail Reception

Martini Style Cocktail Reception

Martini Style Cocktail Reception

Osso Bucco cooked six hours in a charred tomato broth

Silky parmesan orzo with rustic roasted garlic, caramelized shallots, beet purée. Micro-celery green and edible flower accompaniments.

Osso Bucco cooked six hours in a charred tomato broth

Silky parmesan orzo with rustic roasted garlic, caramelized shallots, beet purée. Micro-celery green and edible flower accompaniments.

Osso Bucco cooked six hours in a charred tomato broth

Silky parmesan orzo with rustic roasted garlic, caramelized shallots, beet purée. Micro-celery green and edible flower accompaniments.

Salads

Fresh pappardelle pasta and citrus-dressed arugula. Thinly-shaved Italian prosciutto and charred cherry tomatoes. Tossed with an imported olive oil and oregano pesto.

 

 

Salads

Fresh, local, shaved Brussels sprouts and a parmesan crisp. Two-year-aged asiago ribbons, house-baked rye croutons, chive oil garnish. Finished with marinated anchovy and creamy caeser dressing.

 

Salads

Tender butter lettuce and arugula dressed in cilantro oil. Tossed with fire-roasted sweetcorn, house-pickled radish, roasted piquillo pepper. Finished with a creamy chipotle caeser drizzle and queso fresca crumbles.

 

Chimichurri Steak Crostini

every cocktail hour needs a crowd-pleasing staple

Skirt Steak, Chimichurri, Toasted Garlic Baguette

Chimichurri Steak Crostini

every cocktail hour needs a crowd-pleasing staple

Skirt Steak, Chimichurri, Toasted Garlic Baguette

Chimichurri Steak Crostini

every cocktail hour needs a crowd-pleasing staple

Skirt Steak, Chimichurri, Toasted Garlic Baguette

Mac 'n Cheese Spoons

playful and elegant at the same time, create representations of your childhood staples to share

Cavatappi Pasta, Aged Cheddar, Gruyère, Toasted Bread Crumbs, Fried Fennel Fronds

Mac 'n Cheese Spoons

playful and elegant at the same time, create representations of your childhood staples to share

Cavatappi Pasta, Aged Cheddar, Gruyère, Toasted Bread Crumbs, Fried Fennel Fronds

Mac 'n Cheese Spoons

playful and elegant at the same time, create representations of your childhood staples to share

Cavatappi Pasta, Aged Cheddar, Gruyère, Toasted Bread Crumbs, Fried Fennel Fronds

Mac 'n Cheese Spoons

playful and elegant at the same time, create representations of your childhood staples to share

Cavatappi Pasta, Aged Cheddar, Gruyère, Toasted Bread Crumbs, Fried Fennel Fronds

Ahi Poke

Ahi Poketini

Ahi Poke

Ahi Poketini

Beet & Goat Cheese Brushetta

a new take on the insalata antipasto, substituting local favorites

Pickled Beet, Whipped Goat Cheese, Brandied Raisins, Fresh Oregano, Pistachio Meat, Wholegrain Sourdough Crostini

Beet & Goat Cheese Brushetta

a new take on the insalata antipasto, substituting local favorites

Pickled Beet, Whipped Goat Cheese, Brandied Raisins, Fresh Oregano, Pistachio Meat, Wholegrain Sourdough Crostini

Beet & Goat Cheese Brushetta

a new take on the insalata antipasto, substituting local favorites

Pickled Beet, Whipped Goat Cheese, Brandied Raisins, Fresh Oregano, Pistachio Meat, Wholegrain Sourdough Crostini

Family Style

Family Style

Family Style

Late Night Chicken 'n Waffles

surprise your guests and create a perfect ending to a perfect night

Fried Chicken, Belgian Waffle, Sriracha Sauce

Late Night Chicken 'n Waffles

surprise your guests and create a perfect ending to a perfect night

Fried Chicken, Belgian Waffle, Sriracha Sauce

Late Night Chicken 'n Waffles

surprise your guests and create a perfect ending to a perfect night

Fried Chicken, Belgian Waffle, Sriracha Sauce

LES - Cuisine104

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